This is a quick snack for an active toddler. It is easy to make and is rich in nutrients with no added sugar or fat.
If you are on a diet, then this is recipe will be a natural energy booster.
Prep Time: 30 minutes Servings: 8 small balls
Equipment
- Mixing bowls
- Mixer
- Pan for dry roasting
- Baking tray
- Parchment paper
Ingredients
- Dried cranberries – 15g
- Almonds – 25 g
- Walnuts – 15g
- Seedless dates – 40g
- Cashews – 15g
Method
- Measure all ingredients
- Dry roast all the nuts until fragrant
- Pulse dates to a paste and keep aside
- Pulse nuts coarsely along with cranberries
- In a bowl mix the dates paste along with pulsed nuts
- Make into equal sized balls
Enjoy as such (or)
- Preheat the oven to 350F.
- Transfer the balls to a baking tray lined with parchment paper
- Bake for 3 to 4 min
- Allow it to cool and enjoy
Shelf life: 2 – 3 weeks
Storage: Store in an airtight container – keep refrigerated
